I've come across a Swedish reference on the subject of how one should mix water soluble micronutrients (like CSM+B). It says the chelates are rendered useless if one try to mix micro-powders with ordinary tapwater. The chelates breaks down before they come in contact with the metal-ions if the water pH is above 4-5.
I use a micronutrient-powder called "NutriSi" (almost exactly like CSM+B) that has 50% EDTA and 50% DTPA iron. I get iron-deficiency-symptoms even if I dose the equivalent of 1 ppm Fe (10 times the recommended 0,1 ppm) several times a week. I roll it with tapwater (pH 8, KH 2, GH 3, Ca 22 ppm, Mg 2 ppm), but after this I think I will try to get some citric acid to lower the tap to pH 4 before I mix it with the powder.
Would it suffice to use distilled water or do one need to use some kind of acid also?
I will cross-post this message at the APD also.
I use a micronutrient-powder called "NutriSi" (almost exactly like CSM+B) that has 50% EDTA and 50% DTPA iron. I get iron-deficiency-symptoms even if I dose the equivalent of 1 ppm Fe (10 times the recommended 0,1 ppm) several times a week. I roll it with tapwater (pH 8, KH 2, GH 3, Ca 22 ppm, Mg 2 ppm), but after this I think I will try to get some citric acid to lower the tap to pH 4 before I mix it with the powder.
Would it suffice to use distilled water or do one need to use some kind of acid also?
I will cross-post this message at the APD also.