Tom,
This question is the main reason why I signed up. Though I am having a great time studying the newsletters.
I moved here to central Texas about 6 months ago and all the aquarists here seem to think you have to use R/O water in aquariums. The local LFS is making a killing selling this stuff for $.35/gallon.
At first I just blew it off as lunacy and proceeded to set up an African Rift lake Cichlid tank with tap.
I've had it going for 4 and a half months with no problems. A little growth of brown algae but that's it.
I recently talked with the owner of the LFS and she seemed very knowledgable and was clearly a plant tank enthusiast. She also firmly believes (and cited much experience) with the local tap water causing "pea soup" in any planted tank it is used in. But she did encourage me to try whatever I wanted. This made me a little uneasy.
So here it is:
All parameters that I have tested on my tap appears to coincide with the water report. All in ppm.
Kh: 377
Gh: 8
PH: 8.5
PO4: 0
NO3: 0.1
K: 0
Fe: 0
Mg: 0.65
Sodium: 200
Calcium 2.96
55 gallon tank, pressurized CO2, 260 Watts of light, flourite substrate. I plan on using your EI method.
What do you think? Any problems? Will 200 ppm sodium cause a calcium uptake inhibition in the plants? I.E. Is 200 ppm high?
I should add Gh, right? I've read the EI article numerous times but I am still unclear what Gh gives to the plants that they need.
Help me prove these people wrong.
Thanks
This question is the main reason why I signed up. Though I am having a great time studying the newsletters.
I moved here to central Texas about 6 months ago and all the aquarists here seem to think you have to use R/O water in aquariums. The local LFS is making a killing selling this stuff for $.35/gallon.
At first I just blew it off as lunacy and proceeded to set up an African Rift lake Cichlid tank with tap.
I've had it going for 4 and a half months with no problems. A little growth of brown algae but that's it.
I recently talked with the owner of the LFS and she seemed very knowledgable and was clearly a plant tank enthusiast. She also firmly believes (and cited much experience) with the local tap water causing "pea soup" in any planted tank it is used in. But she did encourage me to try whatever I wanted. This made me a little uneasy.
So here it is:
All parameters that I have tested on my tap appears to coincide with the water report. All in ppm.
Kh: 377
Gh: 8
PH: 8.5
PO4: 0
NO3: 0.1
K: 0
Fe: 0
Mg: 0.65
Sodium: 200
Calcium 2.96
55 gallon tank, pressurized CO2, 260 Watts of light, flourite substrate. I plan on using your EI method.
What do you think? Any problems? Will 200 ppm sodium cause a calcium uptake inhibition in the plants? I.E. Is 200 ppm high?
I should add Gh, right? I've read the EI article numerous times but I am still unclear what Gh gives to the plants that they need.
Help me prove these people wrong.
Thanks