I'm using KNO3 1/4 tsp, 3 times per week in 25G. Should I also be adding K (No-Salt)? Is there something that's better than No-Salt, if I should be? See original thread for specs.
I've posted this question a few times in other threads but have not received an answer. I'm starting to notice green fuzz on MANY leaves.
I've posted this question a few times in other threads but have not received an answer. I'm starting to notice green fuzz on MANY leaves.