Years ago, I did some "consulting" to a friend who was setting up a large scale tomato growing operation. He wanted to grow organic produce hydroponically. One of the things that we implemented was a ph drift strategy, being that hydroponically, plants uptake different nutrients at varying degrees of readiness based on ph of water. ph of 5.5 to 6.5 was found to be the best range, and intentionally forcing a drift allowed for maximum exposure. There is a corresponding chart for "dirt" grown veggies, but I will leave that out to keep us focused. Pls note, I did not create this chart, and linking to its source may be considered "questionable," considering the context of that source, so I will post as is.
I dont claim to be a scientist, in fact far from it, but this "Strategy" has been used effectively by hydroponic growers for a long time with tremendous success. Never see this discussed here, except for the occasional mention that plants seem to do better (reds more red, etc) at very low PH levels. Could this be why?
I dont claim to be a scientist, in fact far from it, but this "Strategy" has been used effectively by hydroponic growers for a long time with tremendous success. Never see this discussed here, except for the occasional mention that plants seem to do better (reds more red, etc) at very low PH levels. Could this be why?