I am creating a DIY CO2 system that uses a bell to hold a reserve of CO2 to moderate the inconsistent performance of the yeast/ sugar.
My question is: If the yeast stops producing, but gas is still present in the bell, should I assume that the gas is CO2, or would other gasses diffuse in and take their place? Will the bubble eventually disappear as CO2 enters the water (it has persisted for a week since the yeast culture died)
I know that I won't get a huge amount of CO2 by this method, but my priority is stability.
My question is: If the yeast stops producing, but gas is still present in the bell, should I assume that the gas is CO2, or would other gasses diffuse in and take their place? Will the bubble eventually disappear as CO2 enters the water (it has persisted for a week since the yeast culture died)
I know that I won't get a huge amount of CO2 by this method, but my priority is stability.