Re: Ei
Paul said:
I have just read your EI thread and was wondering, my tap water has a phosphate level of 5 and nitrates of 40, my tank is 120L with 2.2wpg. I dose with seachem Flourish and iron at 3ml every two days and have just got a bottled co2 kit set up and am still trying to get the ph right (tap 7.8) its at 7.4 now.
Would you recommend dosing anything else? the swords still keep going see through and get yellow patches on them
What type of Test kits are you using?
Those are somewhat high readings, possible, but very high and most kits are not good at extreme levels for measurement.
Where are you located?
If your tap water is really this high in both, that's a
good thing.
You will just do a weekly water change and have some fish for the rest of the NO3 and PO4.
Then all you will add are traces and as mentioned, K2SO4.
This is all many Dutch added since their tap water had plenty of NO3/PO4.
There is no magic water, but without knowing the effects of NO3 and PO4 we would never know what it is about some tap waters, that cuases good growth.
If you did 50% weekly water changes: this would add 20ppm of NO3 and 2.5ppm of PO4, that would be perfect and plenty of each for a week.
So if those readings are correct(You can make a stardard reference solution to see if they are), you will only add the CO2, the Traces and K2SO4.
5mls 3x a week of the traces, add about 1/4-1/2 teaspoon of K2SO4 after the water change.
That's about all you need to do. You will need to add some bakign soda or Ca and Mg for the GH if they are 3 degrees ~ 50ppm or less.
Otherwise just dose the trace/K2SO4. This assumes the NO/PO4 readings are correct. Call the tap water company up and ask them what the levels are.
See if those measurements match with your test kits.
Then see if the reference standard solutions also match with your test kits.
That will allow you to see if the tap water is rich in NO3/PO4 or not.
I sort of suspect it is not that rich.
Also, buy a RO filter and don't drink that tap water if it's that rich in nutrients.
Regards,
Tom Barr