Just trying to check my understand of CO2 and O2 levels in the tank, with respect to fish...
Is it correct that CO2 enrichment DOES NOT displace O2? i.e. if there is an O2 level of Xppm in the water and you start raising the CO2 leve (by reactor, needlewheel, whatever), irrespective of how high you push the CO2 level, the O2 level will remain at Xppm (discounting any consumption by fish/bacteria)?
Does CO2 have any direct toxicity to fish? Or is it really an indirect affect upon the fish in that it affects the fishes ability to uptake O2?
I assume that the effect of CO2 upon a fishes ability to uptake O2 kicks in at low levels of CO2? So, even at say 10ppm of CO2, the ability for a fish to uptake O2 will be hindered somewhat? The fish won't usually gasp though at 10ppm of CO2 unless there is a chronic shortage of O2?
Ok - so, a fish could be fine at 50ppm of CO2 *provided* there is ample O2 in the water? The fishes ability to uptake the O2 is being affected by the CO2 *but* because there is ample O2 in the water the problem is mitigated?
Hence the reason why some surface agitation is important; some CO2 gas will be wasted requiring us to ramp up the CO2 enrichment mechanism but, the surface agitation will increase the O2 levels hence mitigating any inhibitation the fish might have to using the O2 at higher CO2 levels?
Do I finally have my head around all this?
P.S. Tom, you pump O2 into your tanks sometimes? Is this so that you can keep the water surface dead still to minimize CO2 loss? Is there any other ways of boosting the O2 in the water other than surface agitation/O2 injection?
P.P.S. Yeah I know, I know, too many questions in one thread.
If you stand a glass of tapwater for, say, 24 hours, I understand that the CO2 level will be about 2-3ppm (equalising with the .0003% in the air). Because oxygen is about 21% in the air, does this mean that the glass of water will, once it reaches equilibrium with the air, have several thousand ppm of O2? I'm guessing not, due to differences in partial pressure etc?
Is it correct that CO2 enrichment DOES NOT displace O2? i.e. if there is an O2 level of Xppm in the water and you start raising the CO2 leve (by reactor, needlewheel, whatever), irrespective of how high you push the CO2 level, the O2 level will remain at Xppm (discounting any consumption by fish/bacteria)?
Does CO2 have any direct toxicity to fish? Or is it really an indirect affect upon the fish in that it affects the fishes ability to uptake O2?
I assume that the effect of CO2 upon a fishes ability to uptake O2 kicks in at low levels of CO2? So, even at say 10ppm of CO2, the ability for a fish to uptake O2 will be hindered somewhat? The fish won't usually gasp though at 10ppm of CO2 unless there is a chronic shortage of O2?
Ok - so, a fish could be fine at 50ppm of CO2 *provided* there is ample O2 in the water? The fishes ability to uptake the O2 is being affected by the CO2 *but* because there is ample O2 in the water the problem is mitigated?
Hence the reason why some surface agitation is important; some CO2 gas will be wasted requiring us to ramp up the CO2 enrichment mechanism but, the surface agitation will increase the O2 levels hence mitigating any inhibitation the fish might have to using the O2 at higher CO2 levels?
Do I finally have my head around all this?
P.S. Tom, you pump O2 into your tanks sometimes? Is this so that you can keep the water surface dead still to minimize CO2 loss? Is there any other ways of boosting the O2 in the water other than surface agitation/O2 injection?
P.P.S. Yeah I know, I know, too many questions in one thread.